Poppadum
$
Indian Spiced Dough Deep Fried.
Indian Spiced Dough Deep Fried.
Combination of Sweet mango, onion chutney and minted yoghurt dips( D)
Gram flour blend of spices like cumin, coriander, turmeric, and chilli powder. The onions are thinly sliced and mixed with the batter, then deep-fried until they become crisp.
The fried cauliflower is then tossed in a flavorful sauce that balances sweet, sour, and spicy elements. Key ingredients in the sauce usually include soy sauce, chili sauce, ginger, garlic, and vinegar.
Chilli paneer is a popular Indo-Chinese dish made with fried paneer cubes tossed in a spicy and flavorful sauce.
Chicken 65 is a popular, spicy, red-colored, deep-fried chicken dish marinated with a variety of spices.
Chicken pieces marinated and fried or stir-fried, then tossed in a spicy sauce of green chillies, capsicum, onions, soy sauce, and chili sauce.
Pastry Stuffed With Cooked Mince Lamb, Served With Mint Youghurt Sauce.
Fish Koliwada Crispy deep-fried Indian seafood appetiser, with fish pieces marinated in a blend of spices.
Chicken pakora is a popular Indian appetiser made with marinated chicken pieces coated in a spiced gram flour batter and deep-fried until golden brown and crispy.
Fresh Boneless Chicken Brests Crumbed and Deep Fried.
Fish Fillets Crumbed and Deep Fried.
Assorted Vegetables Rolled into Thin Filo Pastry and Deep Fried.
Tender Chicken Cooked in Charcoal Oven
A street side snack made from gram flour and onions. Spicy.
Scrambled samosa blended with chick peas and served with a blend of green chutney and tamarind chutney. Spicy.
Crispy fried cauliflower tossed with fresh green chillies in our own sauce. Spicy.
Potato patties blended with chick peas and served with a blend of green chutney and tamarind chutney. Spicy.
Pastry stuffed with Assorted Vegetables. Served with tamarind sauce. Spicy.
Chickpeas Cooked With Indian Aromatic Spices . Great Combination For Indian Breads.
Chef choice Mix Vegetables Cooked In Indian Traditional Curry Sauce.
Fresh Mushrooms Marinated and Cooked In Indian Traditional Black peppercorn and Curry Sauce.
Indian Yellow Dal Cooked and Simmered With Indian Spices.
Baby Potato and Cauliflower Cooked In Indian Authentic Gravy
Fresh Okra Cooked In Indian Authentic Gravy.
Tomato Onion Paste with Authentic Indian style Gravy. Added Colours Of Capsicum and Its Spicy Food.
Tomato Onion Paste with Authentic Indian style Gravy.
Tomato Onion Paste with Authentic Indian style Gravy added With Speciality Chefs Balti Paste.
Tomato Onion Paste with Authentic Indian style Gravy added With Speciality Chefs Madras Paste. Its a Hot & Spicy Food.
Tomato Onion Paste with Coconut Added Thick Gravy. One of the Very Famous Dish in UK .Finished with Rich Coconut Milk.
Indian Dal with Authentic Indian style Home Style Spices added With Speciality Gravy.
Vanilla Ice Cream With Toy
Chocolate Ice Cream With Toy
Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together
Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together
Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together
Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together
Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together
Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together
Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together
Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together
Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together
Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together
Ice cream is a frozen dessert, typically made from milk or cream and flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together
5 pieces of Pani puri is a popular Indian street food consisting of small, hollow, crispy-fried bread (puri) filled with a savory mixture and dipped in tangy, spicy flavored water (pani), offering a burst of flavour.
Samosas are topped with yogurt, chutneys, and spices Offers a flavorful and texturally diverse dish.
Aloo Tikki are topped with yogurt, chutneys, and spices Offers a flavorful and texturally diverse dish.
Indian street food that combines crispy fried dough wafers (papadi) with yogurt, chutneys, potatoes, and spices, for a balance of textures and flavours.
Perfect combination of Indo-Uk dish . Crispy fried Chips topped with yogurt, chutneys and spices, a delightful a balance of textures and flavours.
Chicken and Pineapple Chaat combines cooked chicken and pineapple with chaat elements like yogurt, chutneys, onions, and spices, offering a mix of sweet and savory flavors.
Keema Pav is a popular Indian street food dish consisting of spiced minced meat (keema) cooked with onions, tomatoes, and a variety of spices, served with soft bread rolls (pav).
Paneer Tikka Small - £6.45
Highway Chicken Tikka Small - £6.75
Punjabi Chicken Wings Small - £6.75
Tandoori Chicken Small - £6.75
Lamb Sheekh Kebab Small - £6.75
Lamb Chops Small - £9.95
Delicious assortment of Indian grilled meats, including Chicken Tikka, Chicken Wings, Sheek Kabab, and Lamb Chops, all marinated and cooked to perfection. Served with a fresh salad and mint sauce.
Malai Kofta Curry is a rich North Indian dish with deep-fried balls made of potatoes, paneer, and vegetables, served in a creamy, sweet, and aromatic tomato-based gravy.
Mushroom Kalimirchi is a flavorful Indian dish where mushrooms are cooked with onions, ginger, garlic, and a generous amount of black pepper, giving it a rich, earthy, and spicy taste.
Paneer, bell peppers, and onions are cooked in a kadai with a spicy tomato-based gravy. This semi-dry dish, rich with tangy notes and a blend of aromatic spices.
Vegetable Kolhapuri is a fiery Indian dish featuring mixed vegetables in a rich, dark gravy. Its intense flavours come from a unique blend of spices, including red chillies and coconut.
The paneer is typically cooked in a rich, creamy tomato-based sauce. The sauce is known for its smooth texture and buttery flavour, and it's often enhanced with ingredients like cream, butter, and aromatic spices such as garam masala.
Butter chicken is a popular North Indian dish made with chicken marinated in yogurt and spices, then cooked in a rich, creamy, and slightly sweet tomato-based sauce.
chicken cooked with spinach, fenugreek leaves, onions, ginger, garlic, and a blend of spices, known for its rich, earthy flavours and vibrant green colour.
Dum Ka Murgh is a slow-cooked chicken dish, where the chicken is marinated in a blend of yogurt, spices, and aromatics, then cooked in a sealed pot, resulting in a tender and flavorful dish.
Railway Chicken Curry is a classic Anglo-Indian dish with chicken cooked in a flavourful, often mildly spicy and slightly tangy curry sauce that commonly includes coconut milk, curry leaves, and a blend of spices, reflecting British colonial influences.
Dhaba Lamb is a rustic and flavourful North Indian dish of lamb cooked with a variety of spices, onions, ginger, and garlic, often in a tomato-based gravy, known for its hearty and robust flavours.
Lamb Kadai is a flavourful North Indian dish where tender lamb pieces are cooked in a onions, and a rich, spicy tomato-based gravy, characterized by its robust flavours derived from a blend of aromatic spices.
Bhuna Gosht is a flavourful North Indian dish where mutton is slow-cooked with spices, onions, ginger, and garlic until the moisture evaporates, resulting in a rich, intense, and slightly dry curry.
Rajasthani Laal Maas is a fiery North Indian dish of mutton slow-cooked with hot spices, particularly red chilies, in a rich and flavorful gravy
Goan Fish Curry is a tangy and flavourful seafood dish from the coastal region of Goa. It features fish cooked in a coconut-based curry with a blend of spices, including tamarind for sourness.
Amritsari Fish Curry is a flavorful seafood dish from Amritsar, Punjab. It features fish cooked in a spicy and tangy gravy with a blend of aromatic spices.
Prawn Kalimirchi is a flavorful seafood dish featuring prawns cooked with a generous amount of black pepper (kalimirchi) and other aromatic spices.
Prawn Vindaloo is a fiery and tangy Goan seafood dish featuring prawns cooked in a vindaloo sauce, a blend of vinegar, chili peppers, garlic, and other spices.
Mutter Paneer Small - £5.45
Saag Paneer Small _ £5.95
Bombay Aloo Small - £5.45
Saag Aloo small - £5.45
Tadka Dal Samll - £5.45
Chana Masala Small - £5.45
Dal Makhani Small - £5.45
Tikka masala is a tomato and cream (either in the form of heavy cream, yogurt or cashews) based sauce with lots of traditional Indian spices, including ginger, turmeric and red chilli powder garam masala, coriander and cumin. It is slightly sweet and earthy in flavour.
All herbs & spices used for Balti signature dishes are delicately blended in meticulous proportions to create the Balti dishes we present to you. Each dish will have its own distinctive flavour & aroma which cannot come from any curry powder, but from spices & herbs
Is often quite spicy, with a balance of heat from chilli peppers and aromatic spices
A combination of strong pieces cooked together with fenugreek leaves and lemon juice giving a very spicy taste, garnished with tomato slice and fresh coriander.
Finely chopped onions & garlic, cooked together in a thick sauce then topped with a layer of fried tomatoes, garnished with fresh coriander
A mild delicate sauce made from double cream, almond and coconut cream added together to create a dish with mild texture. Contains nuts.
Is a rich, creamy Indian dish known for its tenderness and mild flavour.
Hot sweet & sour in taste (Medium to hot dishes) These dishes are very popular, cooked in traditional punjabi style, the method of cooking is applied in a cast iron wok, which enhances the exotic flavours, these dishes are cooked with tomatoes, onions & chopped capsicum, using special herbs & spices, meticulously proportioned giving an original & true balti taste & experience (Hot, sweet & sour in taste ) with fine herbs & spices
Curry is a vibrant and flavourful Indian dish that gets its name from the "kadai" cooking vessel it's traditionally prepared in. Known for its rich, spicy aroma and bold taste, it's a staple in many Indian households
It is one of the hottest forms of curry loads of seasoning, It is usually served as a tomato based curry fiery peppers.
A method of preparation which briskly fried with fresh onions, cinnamon & bay leaves, garnished with fresh coriander
The naga chilli is extremely hot, but has a flavour that is quite unique. It has sweet and slightly tart flavour, followed by slight smoky Flavours
A dish of Persian origin, sweet & sour in taste made from a combination of herbs & spices together with lentils, lemon juice and pineapple pieces
Vindaloo is a spicy Indian curry dish that is known for its bold, aromatic flavour and heat. The main ingredients in a vindaloo are a variety of aromatic spices, including mustard seeds, cumin, coriander, turmeric, and chilli peppers, which give the dish its characteristic heat and flavour
Tucked away next to the BP Petrol Station at Hanford Interchange in Stoke-on-Trent, Oh!india Restaurant impresses with a vibrant blend of authenticity and innovation that’s fully reflected in the Oh!india Restaurant Menu. Whether you're a connoisseur of Indian cuisine or a curious first-timer, this restaurant delivers a culinary experience that’s both approachable and flavour-rich.
The menu is thoughtfully curated, offering a balance of traditional favourites and modern interpretations. Their Chicken Tikka Masala stands out with a perfectly balanced creamy tomato base, while the Lamb Rogan Josh, slow-cooked with aromatic spices, showcases the kitchen’s attention to detail and technique. For vegetarians, the Paneer Jalfrezi is a delightful surprise-fresh, crisp vegetables meet tender paneer in a tangy, spiced sauce that’s hard to forget.
What sets Oh!india apart is not just the range of choices, but the quality of ingredients and consistency in execution. Portions are generous without compromising presentation. The naan breads are pillowy, charred just right, and ideal for scooping up rich gravies. Starters like the crispy Onion Bhaji and spicy Poppadoms with homemade chutneys whet the appetite brilliantly.
Service is efficient and welcoming, and despite its roadside location, the atmosphere inside is cozy and refined, making it suitable for both casual meals and special occasions. Prices are mid-range, offering great value considering the portion sizes and culinary quality.
Compared to other Indian restaurants in the area, Oh!india offers a more balanced experience-combining flavour, ambiance, and service in equal measure. It’s a restaurant that caters to both traditionalists and modern palates, with a menu that feels rooted yet refreshingly bold. For anyone passing through Hanford Interchange or looking for a reliable Indian food spot in Stoke-on-Trent, this one deserves a top spot on your list.